CONCEPT

The concept of gastronomy, wine and music, 

combined in a unique artistic and aesthetic experience is a first of its kind in Switzerland. 

The first Culinary Concert, The Serenade of Seasons, 

allows you to travel, despite the current crises and closures, both tastefully and musically, 

and what better than the Four Seasons of Vivaldi and of Piazzolla to transport you to Venice and Buenos Aires

Lake Geneva was also a refuge and home for Tchaikovsky, Strauss, Stravinsky and many others.

At the Grande Salle de Chardonne, guests will enjoy a dégustation of wines offered by the Domaine "Le Parrain" and hors d’oeuvres prepared by Mathieu Bruno.  

Known internationally for her prize at the Tchaikovsky Competition and for performances at the Septembre Musical and the Verbier Festival, her balcony concerts during the COVID-19 crisis have also made Alexandra Conunova, the soloist of this evening, known to a global online audience. 

Maestro John Axelrod will also conduct the International Orchestra of Geneva in Tchaikovsky's Serenade for Strings.

To complete the experience, 

Chef Mathieu Bruno invites only 35 guests to "Là Haut" 

for an intimate and exclusive gastronomic 5 course dinner.  

Based on recent Cantonal regulations, the space is now limited to 100 total, with social distancing measures 

and masks in effect. 

This synesthesia of the senses will court you 

throughout this Serenade of the Seasons.