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Greetings, Bonjour, Grüezi, and Buongiorno,
Combining wine, food and music is nothing new.
What makes the Concerts Culinaires de Chardonne innovative is to artistically connect the best of each
in order to create a multi-sensory experience.
I have already organized Culinary Concerts in the USA, Spain and Italy. My goal, as a resident of Chardonne, is to encourage our audience and sponsors to support the talents of winemaking, gastronomy and music
in our commune and region.
I take this opportunity to express my gratitude to the Municipality of Chardonne,
and the
Society of Development of Chardonne-Mt. Pélerin,
for their help and support.
My motto is:
Eat, Drink and Be Musical!
Greetings, Bonjour, Grüezi, and Buongiorno,
See in this teaser highlights of the 1st Concerts Culinaires de Chardonne in September 2020, The Serenade of Seasons, featuring Alexandra Conunova, with dégustation from Chef Mathieu Bruno of Là Haut and the wines of Le Parrain.
At the end, read about our upcoming Easter Concert: The Poetry of Spring, featuring soprano Teodora Gheorghiu, on April 3, 2021. More to come!
Eat, Drink and Be Musical!
Reserve your tickets today!
What is the Concerts Culinaires de Chardonne? It is an unforgettable evening of the best of wine, food and, of course, music.
See a small sample of what makes this event so special and the location of Chardonne, overlooking the UNESCO wine region of the Lavaux and Lac Léman so unique.
At the end, read about our upcoming Easter Concert: The Poetry of Spring, featuring soprano Teodora Gheorghiu, on April 3, 2021. More to come! Eat, Drink and Be Musical! Reserve your tickets today!
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